NEW ORLEANS CHEESECAKE SQUARES
Make and share this New Orleans Cheesecake Squares recipe from Food.com.
Provided by Sharon123
Categories Cheesecake
Time 1h5m
Yield 30 squares
Number Of Ingredients 16
Steps:
- For Crust:.
- Preheat oven to 350°F.
- Mix together all crust ingredients in the food processor or with mixer, until thoroughly mixed.
- Press into bottom of a 13 x 9 x 2-inch baking dish.
- Bake for 15 minutes in the preheated oven. Cool.
- For Filling:.
- In food processor or with mixer, beat the cream cheese with the sugar until smooth.
- Beat in the eggs until mixture is fluffy.
- Dissolve the coffee in the vanilla and beat into the cheese mixture until well blended.
- Pour into the crust and return to the preheated oven for 20 minutes or until set.
- Remove and spread on the topping.
- For Topping:.
- Stir together all ingredients gently with a fork until blended.
- Spread onto the hot cake and return to the oven.
- Bake for 5 minutes.
- Cool and chill.
- Top each square with a pecan half.
- (Makes 30 squares.).
Nutrition Facts : Calories 210.7, Fat 14.7, SaturatedFat 7.7, Cholesterol 52.7, Sodium 82.5, Carbohydrate 17.5, Fiber 0.5, Sugar 12.9, Protein 3.1
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