MINI SAUSAGE ROLLS
An Australian icon turned appetiser - serve with tomato sauce (ketchup) for dipping and don't forget the serviettes! This recipe freezes very well unbaked. Cook from frozen, increasing baking time by 5 minutes. From www.pampaspastry.com.
Provided by NotQuiteVegetarian
Categories Meat
Time 40m
Yield 20-24 mini sausage rolls
Number Of Ingredients 8
Steps:
- Pre-heat oven to 220ºC.
- Remove crusts from bread, then soak slices in hot water for 5 minutes. Squeeze out excess water.
- Combine bread, sausage meat, onion, herbs and seasonings. Mix well.
- Unroll approximately 12 cm of thawed puff pastry, lightly brush the surface with water.
- Using a teaspoon, spoon a portion of meat mixture down the middle of the pastry strip.
- Fold pastry over filling and seal edges.
- With a sharp knife cut each strip into 4 sausage rolls.
- Continue with remaining meat and pastry. Glaze.
- Place on ungreased baking tray.
- Bake for 20-25 minutes, or until golden.
Nutrition Facts : Calories 457.7, Fat 36.4, SaturatedFat 11.3, Cholesterol 82.6, Sodium 727.6, Carbohydrate 13.8, Fiber 0.5, Sugar 0.6, Protein 17.6
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