NEW ORLEANS BARBECUE SHRIMP PASTA RECIPE
New Orleans Barbecue Shrimp Pasta Recipe is spicy and filling. Garlic, Worcestershire, butter, and cream make this indulgent sauce that smothers large shrimp and al dente pasta.
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- To a large skillet, whisk Worcestershire, lemon juice, pepper, creole seasoning and garlic.
- Add shrimp and cook until done, cook time will depend on size of shrimp. Shrimp are cooked when the curl into a 'C', they are overcooked when they form an 'O'.
- With a slotted spoon remove shrimp from pan.
- Add butter and cream to pan and whisk to emulsify.
- Return shrimp to pan.
- Add pasta to pan and toss.
- Serve hot.
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