NEW ORLEANS BARBECUE SHRIMP

facebook share image   twitter share image   pinterest share image   E-Mail share image



New Orleans Barbecue Shrimp image

Make and share this New Orleans Barbecue Shrimp recipe from Food.com.

Provided by SharleneW

Categories     Creole

Time 55m

Yield 6 serving(s)

Number Of Ingredients 15

4 lbs fresh unpeeled large shrimp (6 pounds if using shrimp with heads on)
1/2 cup butter
1/2 cup olive oil
1/4 cup chili sauce
1/4 cup Worcestershire sauce
2 lemons, sliced
4 cloves garlic, chopped
2 tablespoons creole seasoning
2 tablespoons lemon juice
1 tablespoon chopped parsley
1 teaspoon paprika
1 teaspoon oregano
1 teaspoon ground red pepper
1/2 teaspoon hot sauce
French bread

Steps:

  • Spread shrimp in a shallow, aluminum foil-lined broiler pan.
  • Combine butter and next 12 ingredients in a saucepan over low heat, stirring until butter melts, and pour over shrimp.
  • Cover and chill 2 hours, turning shrimp every 30 minutes.
  • Bake, uncovered, at 400° for 20 minutes; turn once.
  • Serve with bread.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #very-low-carbs     #main-dish     #seafood     #american     #southern-united-states     #oven     #shrimp     #creole     #dietary     #low-carb     #low-in-something     #shellfish     #equipment