NEW MEXICO-STYLE PIZZA

New Mexico-Style Pizza image

Sometimes creativity and extra food in the refrigerator come together in amazing ways. Lisa Renshaw of Kansas City, Missouri writes, "This outrageously delicious pizza really was developed from combining leftovers. Now it's my husband's favorite!"

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 6 slices.

Number Of Ingredients 12

Ingredients

1 prebaked 12-inch thin pizza crust
1-1/2 cups salsa verde
1 tablespoon lime juice
1 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon dried oregano
2 cups shredded cooked chicken breast
1/2 cup frozen corn, thawed
3 green onions, thinly sliced
1/2 cup shredded reduced-fat cheddar cheese
2 tablespoons minced fresh cilantro
6 tablespoons fat-free sour cream

Steps:

Place crust on a pizza pan or baking sheet. In a small bowl, combine the salsa verde, lime juice, cumin, salt and oregano; spread over crust. Top with chicken, corn, onions and cheese. , Bake at 450° for 8-10 minutes or until heated through and cheese is melted. Sprinkle with cilantro. Serve with sour cream.

Nutrition Facts : Calories 285 calories, Fat 7g fat (2g saturated fat), Cholesterol 45mg cholesterol, Sodium 923mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 2g fiber), Protein 23g protein. Diabetic Exchanges