NEW MEXICO LASAGNA
I learned how to make this unique variation from a friend of mine in New Mexico. My family perfers this dish to a welcomed change of pace from the traditional lasagna.
Provided by Kim Weimer
Categories Southwestern U.S.
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Cook lasagna noodles according to package, drain and let cool.
- Mix hamburger with red pepper flakes, majorum, chili powder, paprika, garlic powder and parsley.
- Mix cream of mushroom soup with green chilies.
- Spray the bottom of a 9x13x2" baking pan with cooking spray.
- Pour a thin layer of mushroom soup mixture to cover bottom of the pan.
- Next start layering noodles, refried beans,hamburger mixture and cheese.
- Ending with a final layer of noodles.
- Pour the rest of the mushroom soup over the layers and top with remaining cheese.
- Bake at 375 degrees for 45 minutes.
- Let stand for 1-2 minutes.
- Then serve.
Nutrition Facts : Calories 951.8, Fat 56.5, SaturatedFat 29.8, Cholesterol 204.9, Sodium 1944, Carbohydrate 44.8, Fiber 13.3, Sugar 2.6, Protein 66
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