NEW MEXICO GREEN CHILI STEW

New Mexico Green Chili Stew image

This came from a distant relative who used to have a Charlois ranch in New Mexico. Not too spicy-just plain good!

Provided by KS Farmwife

Categories Stew

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 9

Previous Next

Ingredients

1 1/2-2 lbs ground beef
3 cloves chopped garlic
1 large onion, chopped
1 large potato, peeled & chopped in bite size pieces
1 (15 ounce) can pinto beans, drained and rinsed
1 (15 ounce) can Italian-style stewed tomatoes
3 (4 ounce) cans chopped green chilies
6 -8 cups water (add to your own personal liking for thickness of soups)
salt and pepper (keep tasting to adjust)

Steps:

In large pot brown meat with onion, drain.
Add all other ingredients and stir well.
Bring to a boil then simmer for 45 minutes to 1 hour (or until potato is fork tender).
You must keep tasting this to get the salt and pepper right.
Fabulous with cornbread!

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #soups-stews #beans #beef #american #southwestern-united-states #easy #stews #stove-top #dietary #inexpensive #ground-beef #meat #equipment #4-hours-or-less