NEW MEXICO GREEN CHILI STEW

New Mexico Green Chili Stew image

This came from a distant relative who used to have a Charlois ranch in New Mexico. Not too spicy-just plain good!

Provided by KS Farmwife

Categories Stew

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2-2 lbs ground beef
3 cloves chopped garlic
1 large onion, chopped
1 large potato, peeled & chopped in bite size pieces
1 (15 ounce) can pinto beans, drained and rinsed
1 (15 ounce) can Italian-style stewed tomatoes
3 (4 ounce) cans chopped green chilies
6 -8 cups water (add to your own personal liking for thickness of soups)
salt and pepper (keep tasting to adjust)

Steps:

In large pot brown meat with onion, drain.
Add all other ingredients and stir well.
Bring to a boil then simmer for 45 minutes to 1 hour (or until potato is fork tender).
You must keep tasting this to get the salt and pepper right.
Fabulous with cornbread!

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