NEW MEXICAN GREEN CHILI AND TUNA SALAD

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NEW MEXICAN GREEN CHILI AND TUNA SALAD image

Categories     Salad     Fish     No-Cook     Quick & Easy     Lunch

Yield servings

Number Of Ingredients 8

2 cans tuna in spring water
1 small onion, finely chopped
2 stalks celery, chopped
1 4-oz can diced green chili
1/2 cup pecans (gently roast if raw)
1/2 cup sour cream or mayonnaise
1 green apple peeled, quartered and diced
3 T. horseradish sauce

Steps:

  • Break up the tuna in a large bowl. Add the mayonnaise and horseradish, mix well. Add the rest of the ingredients.

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