NEW JERSEY CLAM CHOWDER

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New Jersey Clam Chowder image

Provided by @MakeItYours

Categories     Chowders

Number Of Ingredients 12

1/4 pound(s) bacon
4 - tomatoes, cored, seeded and cubed
2 pint(s) light cream
2 can(s) cream of asparagus soup
2 teaspoon(s) crab spice
2 tablespoon(s) parsley
1 teaspoon(s) celery powder
1/2 teaspoon(s) pepper
2.5 cup(s) potatoes, sliced, cooked
24 - chowder clams, liquid reserved
2 - medium onions
- asparagus, garnish

Steps:

  • Fry bacon in soup pot until crisp, remove.
  • Saute onion until clear, add clams, liquor, and heat to cook clams.
  • Add potatoes and spices and cook briefly.
  • Add soup, tomatoes and cream.
  • Simmer 10-15 minutes.
  • Do not boil.
  • Add clam broth to taste.
  • Garnish with asparagus spears.

*** Explore more New Jersey Clam Chowder Recipes »

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