NEW ENGLAND TASTY TUNA MELT

New England Tasty Tuna Melt image

Make and share this New England Tasty Tuna Melt recipe from Food.com.

Provided by ratherbeswimmin

Categories Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

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Ingredients

4 sandwich-size sourdough English muffins
2 (9 ounce) cans tuna in water, well-drained
5 tablespoons sweet pickle relish
1/2 medium white onion, finely chopped
2 stalks celery & leaves, finely chopped
2 teaspoons Old Bay Seasoning
1/2 cup mayonnaise (or Ranch Dressing)
4 radishes, finely chopped
salt
black pepper
2 vine-ripened tomatoes, sliced
3/4-1 lb sharp white cheddar cheese, sliced

Steps:

Preheat broiler.
Cut the English Muffins in half horizontally; place cut side up on a cookie sheet; lightly toast in the oven; remove from oven but leave the broiler on.
In a bowl, combine the tuna, relish, onion, celery, Old Bay, mayonnaise, and radishes using 2 forks to mash the salad.
Season to taste with salt and pepper.
Use a large scoop to mound the salad evenly on top of the 8 muffin halves.
Top each mound with tomato and cheese slices; place the open face sandwiches under the broiler to melt the cheese; serve immediately.

Nutrition Facts : Calories 673.7, Fat 42.3, SaturatedFat 20.5, Cholesterol 153.2, Sodium 1415.5, Carbohydrate 19.2, Fiber 1.5, Sugar 8, Protein 54

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