NEW ENGLAND CLAM BOIL

New England Clam Boil image

Provided by Malinda Coletta

Categories Seafood

Time 1h

Number Of Ingredients 14

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3 lb potatoes cut up
1 bunch celery cut up
4 carrots sliced
3 medium onions
1 bay leaf (fresh is possible)
10 sprig(s) thyme fresh
3 Tbsp old bay seasoning
1 bottle white wine, dry
2 lb each, mussles, steamers, shrimp, calimari
2 lobster, live
1 lb alaskan crab legs
3 c water
3 1/8 ears of fresh sweet corn cut in slices
2 stick butter, melted

Steps:

1. In a large pot add water, wine, bay leaf, old bay seasoning, thyme, and potatoes cook for 20 min on high
2. Add sweet corn cook for 5 min
3. Add in lobsters FIRST, then add all other fish and shell fish and cook for 5 - 10 min untill clams and mussells have opened up
4. Remove fish, shellfish and veggies serve in large bowl. Reserve broth in pot to dip and rinse clams...so like to drink this broth as well. Also serve with melted butter to dip lobster and other shell fish in.