NEW ENGLAND BEAN DIP

New England Bean Dip image

Provided by Alan in SW Florida

Categories Beans

Time 15m

Yield 6 serving(s)

Number Of Ingredients 10

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2 cups canned red kidney beans, drained
1/2 cup sweet relish
1/2 cup mayonnaise (Hellmann's is my favorite)
1 small onion, finely chopped
1/2 teaspoon Worcestershire sauce
1 teaspoon white horseradish
1/4 teaspoon garlic powder
1/4 teaspoon dry mustard (I like Colman's Mustard powder)
1/8 teaspoon salt
1/8 teaspoon ground black pepper

Steps:

Rinse the beans and set aside to drain.
In a medium-sized bowl, stir together the relish, mayonnaise, onion, dry mustard, horseradish, Worcestershire sauce, garlic powder, salt and pepper.
Carefully stir in the beans until coated with the mixture. Refrigerate until ready to serve.

Nutrition Facts : Calories 181, Fat 7, SaturatedFat 1.1, Cholesterol 5.1, Sodium 581.2, Carbohydrate 26.5, Fiber 5.1, Sugar 9.4, Protein 4.9