NEW ENGLAND BAKED COD WITH RITZ CRACKER CRUMBS
My recipe for Baked Cod is a tried and true family favorite perfect to enjoy year round. The secret to the crunchy, golden crumb topping is to use Ritz Crackers instead of boring old breadcrumbs. I added Parmesan cheese, garlic, parsley and pepper to the crumb mixture to give it lots of flavor. This is a perfect, easy dinner for seafood lovers! Visit thechicbrulee.com for more great recipe ideas.
Provided by thechicbrulee.com
Time 1h
Yield Serves 4
Number Of Ingredients 10
Steps:
- Preheat oven to 190 C.
- Grease your baking dish with butter.
- Rinse cod and pat dry. Place cod in baking dish.
- In a bowl, combine cracker crumbs, cheese, garlic, black pepper, cayenne pepper and parsley. Mix until combined.
- In a medium size saucepan, melt butter over low heat. Turn off heat and then add the crumb mixture to the pan. Mix until the butter and crumbs are combined.
- Spoon crumb mixture generously over the cod. Dust with paprika.
- Bake for about 20 minutes or until fish is cooked through and the crumbs are browned.
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