NEW AND IMPROVED POTATO LEEK SOUP
I had a bunch of organic veggies waiting to be used, so I came up with this delicious variation on Ellen's Cheesy Potato Leek Soup. No bacon in this one--sorry, all you bacon lovers. Threw in some carrots and celery, too.
Provided by Ellen Bales @Starwriter
Categories Cream Soups
Number Of Ingredients 17
Steps:
- Prepare vegetables and bring a large pot of salted water to a boil.
- Place prepared vegetables, except garlic, into the boiling water. Cover and cook over low heat for 15 minutes or until vegetables are tender. Drain.
- Meanwhile, cook garlic in melted butter about 1 to 2 minutes; add flour; then add chicken broth and stir until smooth. Stir this mixture into the pot of vegetables. Add cream, milk, and water and mix thoroughly.
- Add onion powder, salt and pepper and simmer over low heat until it begins to thicken. Add cheese and stir until melted.
- Serve hot with a sprinkling of chives if desired.
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