"NEVER WEEP" WHIPPED CREAM

facebook share image   twitter share image   pinterest share image   E-Mail share image



How to make "Never Weep" Whipped Cream

Provided by @MakeItYours

Number Of Ingredients 4

1 pint whipping cream
2 tablespoons dry vanilla instant pudding mix (fold over paper envelope it comes in and keep for future use (1 box does about 3 batches of whipped)
1 teaspoon powdered sugar, more to taste for sweetened whipped cream
1/2 teaspoon vanilla extract

Steps:

  • Whip all ingredients together until firm peaks form.
  • Cover leftovers tightly, preferably in an air-tight plastic container.
  • This stays the same consistency until used.
  • It will keep for a week in the fridge without deflating.

There are no comments yet!