NEVER-FAIL POUND CAKE
Provided by Food Network
Categories dessert
Time 1h50m
Yield 10 to 12 servings
Number Of Ingredients 8
Steps:
- In a large bowl, using a mixer, combine the butter and sugar until creamy. Add the eggs, 1 at a time, beating well after each addition. Add the flour and milk alternately, beginning and ending with the flour. Stir in the lemon extract. Spoon the batter into the prepared pan.
- Place the pan in a cold oven and set the oven temperature to 325 degrees F. Bake cake for 1 hour. Increase the temperature to 350 degrees F and bake for 30 minutes more.
- Cool the cake in the pan for 10 minutes, and then turn out onto a wire rack to cool.
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