NEVER FAIL PIE CRUST
One of the few recipes I got from my Mom.
Provided by Belinda Loucks @bettyboop97055
Categories Pies
Number Of Ingredients 6
Steps:
- Beat egg; add water and vinegar.
- Blend in shortening, salt & slowing add flour mixing after every cup.
- Divide into 3 portions of equal sizes (as close as you can eye it) Make into a ball and roll out on a floured surface, not too much flour as it will make it too brittle and fall apart. Makes 3 single crusts.
- I was told that it freezes well although I have never done that before. So if you choose to do it please let me know how it works.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #preparation #pies-and-tarts #desserts #crusts-pastry-dough-2
You'll also love
