NEVER FAIL PECAN PIE

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Never Fail Pecan Pie image

This recipe is a classic Southern Pecan Pie. It is made with simple ingredients including sugar, corn syrup, butter, eggs, and pecans.

Provided by @MakeItYours

Number Of Ingredients 9

1 cup sugar
1/4 cup brown sugar
1/2 cup corn syrup
1/4 cup melted butter
3 eggs, beaten
1 tablespoon Vanilla
1 teaspoon salt
1-1/2 cup pecans, chopped
1 unbaked deep pie crust

Steps:

  • Combine the sugar, corn syrup and melted butter.
  • Add the beaten eggs and pecans.
  • Mix well.
  • Pour filling into unbaked pie shell.
  • Cover the pie with foil bake 350 degrees for 30 minutes.
  • Remove foil and bake 20 to 25 minutes uncovered.
  • INSERT A TOOTHPICK in the center of the pie. It should NOT be watery. The pie filling needs to stick to the toothpick.
  • Allow pie to cool 2 hours before cutting it.
  • Pie freezes well

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