NEVER FAIL PASTRY

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NEVER FAIL PASTRY image

Categories     Egg

Number Of Ingredients 8

5 c. sifted flour
2 1/4 c. Crisco
OR
1 1/4 c. butter + 1 c. Crisco
1 tsp. salt
1 egg
2 tsp. vinegar
Water

Steps:

  • Cut shortening into flour and salt mixture. Put egg and vinegar into 1-cup measure and beat with a fork. Add enough water to make 1 cup. Add liquid to flour mixture. Blend well and chill or freeze before rolling.

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