NEVER FAIL BREAD DUMPLINGS
Make and share this Never Fail Bread Dumplings recipe from Food.com.
Provided by Dienia B.
Categories Quick Breads
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix egg and milk.
- Add flour, baking powder, salt, and cubed bread which may be toasted.
- Make 1 oblong dumpling about 8 inches.
- Let rise for 1 hour under a covered dish.
- Put in boiling water.
- Boil 10 minutes in a covered pan.
- Turn over; boil another 10 minutes, or a little less.
- Remove from water.
- Cut with a string or knife.
Nutrition Facts : Calories 158.6, Fat 2.3, SaturatedFat 0.8, Cholesterol 48.6, Sodium 729.9, Carbohydrate 28.1, Fiber 1, Sugar 0.4, Protein 5.8
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