NETTLE & BLUE CHEESE RAREBIT
No nettles? This simple rustic dish can also be made using spinach
Provided by Good Food team
Categories Lunch, Main course
Time 20m
Yield Serves 4
Number Of Ingredients 6
Steps:
- Heat the olive oil in a frying pan. Add the nettles and cook for 1 min until wilted. Allow to cool for 1 min, then roughly chop. Add to a bowl with the crème fraÎche, mustard and half the blue cheese. Stir in seasoning and set aside.
- Heat the grill and lightly toast the bread on both sides. Divide the nettle and cheese mix between the toasts then pile on the remaining cheese and grill until golden and bubbling. Serve immediately.
Nutrition Facts : Calories 498 calories, Fat 36 grams fat, SaturatedFat 21 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 15 grams protein, Sodium 1.57 milligram of sodium
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