Steps:
- Divide sausage into six equal portions. Pat each into a 4-1/2-in. x 3-in. rectangle and wrap around an egg, pressing to cover. Place coating mix in a plastic bag. Dip egg in milk and shake in coating mix. Place eggs 1 in. apart on a baking sheet. , Bake, uncovered, at 400° for 25-30 minutes or until lightly browned.
Nutrition Facts : Calories 283 calories, Fat 22g fat (8g saturated fat), Cholesterol 241mg cholesterol, Sodium 697mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 0 fiber), Protein 12g protein.
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