NEPTUNE'S DIP

Neptune's Dip image

Number Of Ingredients 10

Previous Next

1 (3-ounce) package cream cheese softened
1 (10 1/2-ounce) can cream of shrimp soup
1/2 cup sour cream
1/8 teaspoon paprika
1/8 teaspoon garlic powder
1 (6 1/2-ounce) can crab meat white, drained
1 (4 1/4-ounce) can tiny cocktail shrimp drained
3 tablespoons green onions chopped, including some green
1 1/2 ounces sherry pale or cooking wine (3 tablespoons)
Additional chopped green onions

Steps:

1. Place cream cheese in a medium saucepan. Stir until smooth. Stir in soup, sour cream, paprika, and garlic powder. Over medium-low heat, cook until heated. Stir in crab meat, shrimp, 3 tablespoons green onions, and sherry. Stirring occasionally, cook until heated through (do not boil).2. Transfer to a chafing dish. Garnish with additional green onions.To Microwave: 1. Place cream cheese in a 1-quart microwavable dish. Microwave, uncovered, at 100% power (700 watts) 30 seconds or until softened. Stir in soup, sour cream, sherry, paprika, and garlic powder until smooth. Stir in crab meat, shrimp, and green onions. If making ahead, cover and chill up to 2 hours.2. To serve, cover dish with waxed paper and microwave at 50% power (350 watts) 5 to 6 minutes until heated through (do not boil), stirring every 2 minutes. Stir, then transfer to a chafing dish. Garnish and serve as above.

Nutrition Facts : Nutritional Facts Serves