NEPALI ASPARAGUS SALAD (SAANDHEKO KURELO)
Asparagus is the King of Vegetables in Nepal. This is best with young, thin spears.
Provided by Mikekey * @Mikekey
Categories Other Salads
Number Of Ingredients 10
Steps:
- Bring a medium sized pot of salted water to a boil over medium-high heat. Add asparagus and cook until crisp-tender, about 5 minutes (Do not overcook). Drain immediately in a colander and run cold water over it. Place in a medium bowl and set aside.
- Combine remaining ingredients in a small bowl and mix well. Add to the asparagus and toss gently. Taste and add more salt and/or lemon juice if needed. Let sit for 10 minutes.
- Serve room temperature, or cover and refrigerate until serving time.
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