NEON SNACK CAKE PUSH POPS
Make and share this Neon Snack Cake Push Pops recipe from Food.com.
Provided by Food.com
Categories Dessert
Time 40m
Yield 1 batch
Number Of Ingredients 6
Steps:
- Prepare the cake according to the directions on the box. Pour the cake batter out onto a greased cookie sheet (you're making a thin layer of cake) and bake for 10-12 minutes.
- Once the cake has cooled completely, cut it into small circles using the top of the push pop containers.
- Mix the powdered sugar and butter with an electric mixer until combined. Then, add the vanilla and start adding milk until the icing is your desired consistency.
- Separate the icing into three bowls and mix different food coloring into each until the icing is bright and colorful.
- Slide your push pop containers all the way up and place one of the cake rounds on the slider.
- Pull the slider down to the lowest position, add a bit of icing, then repeat with more cake and icing (alternating colors) until the tube is filled. Place lid on.
Nutrition Facts : Calories 1980, Fat 62.4, SaturatedFat 39.5, Cholesterol 166.8, Sodium 562.4, Carbohydrate 361.4, Sugar 353, Protein 1.6
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