NELSON'S CHICKEN
The person who originated this recipe was from Guatemala. How he got the name of "Nelson" is anyones guess. Fluent in the English language....but like a lot of good cooks, he did not cook from a written recipe, just from memory! After watching him cook this and translatin "a pinch of this", "a dash of that" and "some of those" into usuable measurements, I managed to create his dish on my own. The favorite measurement he kept saying for this recipe was "two fingers beer!", "two fingers beer!" and then would start to laugh! Two (2) fingers beer = 1/3 of a cup!!!
Provided by Rick B2
Categories Weeknight
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Cook onions with garlic in oil until tender-- remove and set aside Brown chicken in same pan Combine all ingredients including onions-- Do not include wine and beer.
- In a pot, pour ingredients over chicken and stir to combine.
- Cover pot and simmer (low heat) for 1/2 hr.
- Uncover-- add wine and beer-- cook uncovered for an additional 15 mins.
- or as long as it takes to thicken mixture to your taste!
- Serve over your choice of hot pasta.
Nutrition Facts : Calories 653.5, Fat 33.4, SaturatedFat 8.5, Cholesterol 129.4, Sodium 1057.9, Carbohydrate 45.9, Fiber 7.3, Sugar 9.9, Protein 39.1
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