NEISD ENCHILADA WEDNESDAY
Steps:
- North East Independent School District - NEISD 11 hrs · After making it all the way to SWEDEN, back by popular demand! Here is a step-by-step video guide to making the now WORLD FAMOUS NEISD ENCHILADAS! #theNEISDway STEP ONE - The Enchilada Sauce Combine: 3 ounces flour 2 1/2 teaspoons salt 1 teaspoon cumin 1/2 teaspoons black pepper 2 2/3 tablespoons chili powder 1 teaspoon granulated garlic 1/2 teaspoon oregano Mix dry ingredients together. Heat two-thirds cup oil in saucepan. Add seasoning and mix together. Slowly add two cups of water and whisk to prevent clumps. Simmer for 30-45 minutes. STEP TWO - The Enchilada Chili Combine: 1/3 cup flour 1/2 tablespoon salt 1/4 teaspoon granulated garlic 1 3/4 teaspoons onion powder 1/2 tablespoon cumin 1/4 teaspoon black pepper 1 1/4 tablespoons chili powder Mix dry ingredients together. Brown 12 ounces of ground beef on stove top. Stir in the seasoning mix and cook two more minutes. Add 2 1/2 cups of water. Add 1 1/4 cup canned tomatoes (with juice). Add 2 1/4 ounces of tomato paste. Mix together, bring to a boil, then reduce heat. Simmer for 30 minutes. STEP THREE - The Enchiladas Steam 36 corn tortillas Place 1/2 ounce of cheese on each tortilla Arrange in greased pan Pour the enchilada sauce Top with cheese Bake at 350 degrees for 15 minutes or until cheese is bubbly Top with chili
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