NEIMAN MARCUS'S CHOCOLATE CHIP COOKIE

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Neiman Marcus's Chocolate Chip Cookie image

Provided by Barbara Whitaker

Categories     dessert

Time 30m

Yield 12 to 15 large cookies

Number Of Ingredients 11

1/2 cup unsalted butter, softened
1 cup brown sugar
3 tablespoons granulated sugar
1 egg
2 teaspoons vanilla extract
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 3/4 cups flour
1 1/2 teaspoons instant espresso powder, slightly crushed
8 ounces semisweet chocolate chips

Steps:

  • Heat oven to 375 degrees.
  • Cream butter with sugars until fluffy. Beat in egg and vanilla.
  • Combine dry ingredients, and beat into butter mixture. Stir in chocolate chips.
  • Drop by large spoonfuls onto a greased cookie sheet. Bake 8 to 10 minutes; 10 to 12 for crispier cookie.

Nutrition Facts : @context http, Calories 249, UnsaturatedFat 4 grams, Carbohydrate 35 grams, Fat 12 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 7 grams, Sodium 134 milligrams, Sugar 22 grams, TransFat 0 grams

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