NEEPS AN'TATTIES

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Very good, I have substituted rutabegas for the turnip,many times, white turnip is not always available. My kids loved these as babbies and older,(omit chives/shallots for babbies). As a matter of interest, a rutabega is not a turnip nor is a turnip a rutabega. they are two different veggies often mistaken as the same. A turnip is white with a purple top and rutabega is yellow with a browish purple top, they each have their own flavour. (I believe a "sweede" is a rutabega)

Provided by Derf2440

Categories     Lunch/Snacks

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 lb potato
1 tablespoon chopped chives or 4 shallots
1 lb turnips or 1 lb rutabaga
1 tablespoon heated butter or 1 tablespoon heated dripping
salt and pepper

Steps:

  • Cook the vegetables separtely, drain and then mash them together, adding all the other ingredients.
  • Season to taste and serve very hot.

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