Provided by Patrick and Gina Neely : Food Network
Categories dessert
Time 10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- For the sauce: Puree the raspberries with the sugar, lemon juice, and ginger in a food processor.
- For the sundae: Scoop the sorbet into shallows bowls. Top each serving with some crushed fortune cookies and raspberry sauce. Top with a dollop of whipped cream and a few fresh raspberries. Garnish with the whole fortune cookies and serve.
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