NEELY'S FORTUNE COOKIE SUNDAE

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Neely's Fortune Cookie Sundae image

Provided by Patrick and Gina Neely : Food Network

Categories     dessert

Time 10m

Yield 4 servings

Number Of Ingredients 8

2 cups fresh raspberries
1/4 cup sugar
1 lemon, juiced
1 teaspoon grated ginger
1 pint mango sorbet
10 leftover fortune cookies, 6 crushed into pieces, 4 left whole
Whipped cream, for garnish
Fresh raspberries, for garnish

Steps:

  • For the sauce: Puree the raspberries with the sugar, lemon juice, and ginger in a food processor.
  • For the sundae: Scoop the sorbet into shallows bowls. Top each serving with some crushed fortune cookies and raspberry sauce. Top with a dollop of whipped cream and a few fresh raspberries. Garnish with the whole fortune cookies and serve.

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