NECTARINES IN RED WINE

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Nectarines in red wine image

This is a stunningly simple, grown-up way to enjoy perfectly ripe nectarines, or peaches

Provided by Barney Desmazery

Categories     Dinner, Lunch, Treat

Time 10m

Number Of Ingredients 4

3 nectarines , halved, stoned and finely sliced
100g caster sugar
small handful basil leaf , shredded
½ bottle chilled Beaujolais or other light red wine

Steps:

  • In four wine glasses, layer up the slices of nectarines, sprinkling them with sugar and basil as you go. Pour the wine over the nectarines and sit the glasses in the fridge for 20 mins to macerate.
  • Remove the glasses from the fridge and give everything a little stir to dissolve the sugar. Serve with any remaining wine for topping up and enjoy eating with a spoon.

Nutrition Facts : Calories 199 calories, Carbohydrate 35 grams carbohydrates, Sugar 35 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.02 milligram of sodium

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