NECTARINE PLUM CRISPS

Nectarine Plum Crisps image

A fusion of late-summer fruits, these crisps make a simple dessert-and what's left can be kept for breakfast. Look for apple crisp mix in the produce department of your grocery store. -Nicole Werner, Ann Arbor, Michigan

Provided by Taste of Home

Time 45m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1 package (9 ounces) apple crisp mix
6 tablespoons cold butter, cubed
2 cups sliced fresh nectarines
2 cups sliced fresh plums
2 teaspoons cornstarch
Vanilla ice cream, optional

Steps:

Place crisp mix in a small bowl; cut in butter until crumbly. Spoon half of the mixture into four 10-oz. ramekins or custard cups coated with cooking spray; reserve remaining mixture for topping., In another bowl, combine the nectarines, plums and cornstarch; toss to coat. Spoon over crumb layer. Sprinkle with topping., Bake at 375° for 25-30 minutes or until filling is bubbly and topping is golden brown. Serve warm; top with ice cream if desired.

Nutrition Facts : Calories 474 calories, Fat 18g fat (11g saturated fat), Cholesterol 46mg cholesterol, Sodium 353mg sodium, Carbohydrate 74g carbohydrate (51g sugars, Fiber 4g fiber), Protein 3g protein.