NECTARINE & PISTACHIO CRUNCH LAYERS

Nectarine & pistachio crunch layers image

Keep the crunch in these healthy, fruity puds by assembling just before serving

Provided by Good Food team

Time 25m

Number Of Ingredients 8

Ingredients

50g fresh wholemeal breadcrumbs
25g porridge oats
50g demerara sugar
25g shelled pistachios , finely chopped
500g fresh low-fat custard
500g 0% fat Greek yogurt
2 tbsp maple syrup or Greek honey
4 ripe nectarines , stoned, thinly sliced

Steps:

Heat oven to 180C/160C fan/gas 4. Mix breadcrumbs, porridge oats, sugar and pistachios together and spread out in an even layer on a baking parchment-lined baking tray. Bake for 8 mins, stirring half way, until crisp and golden brown. Cool.
Gradually beat the custard into the yogurt in a mixing bowl. Sweeten with the syrup or honey. Using dessert glasses or pots, layer up the pistachio crumbs, the nectarines and the custard mix.

Nutrition Facts : Calories 252 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 31 grams sugar, Fiber 2 grams fiber, Protein 15 grams protein, Sodium 0.35 milligram of sodium