NECTARINE-AND-CHICKPEA COUSCOUS SALAD WITH HONEY-CUMIN DRESSING
Categories Salad Fruit Leafy Green Side Picnic Vegetarian Quick & Easy Low Sodium Low/No Sugar Lunch Summer Healthy Vegan
Yield 6 cups
Number Of Ingredients 13
Steps:
- 1. Bring water to a boil in a medium saucepan; stir in couscous. Remove from heat, cover and let stand 5 minutes. Fluff with a fork, cool. 2. Combine lime juice and next 5 ingredients in a large bowl; stir well with a whisk. Add cooked chickpeas; toss well. Garnish with nectarine slices if desired.
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