NEBRASKA'S HICKORY NUT COOKIES

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Nebraska's Hickory Nut Cookies image

NEBRASKA: Munch your way across the USA. Carolyn Hoagland, the state of Nebraska is now represented. This recipe is from a book called "Capitol Cookies", which has a cookie recipe to represent every state and Washington, DC. This recipe was submitted by the University of Nebraska Office Personnel in Lincoln, NE, Sharon L....

Provided by Bea L.

Categories     Cookies

Time 10m

Number Of Ingredients 10

1/2 c granulated sugar
1/2 c brown sugar, firmly packed
1 stick butter, softened
1 tsp vanilla extract
1 medium egg, beaten slightly
1/2 tsp salt
1/2 tsp baking soda
1/2 tsp cream of tartar
2 c all purpose flour
1 c *hickory nuts, chopped

Steps:

  • 1. Cream both sugars and butter together. Add vanilla and beaten egg and beat well. Add salt, baking soda and cream of tartar and beat well. Gradually add in flour and mix well. Add in nuts and mix well.
  • 2. Preheat oven to 350. Line cookie sheets with foil and spray with cooking spray. Drop by using a teaspoon onto prepared cookie sheet and bake at 350 for approximately 10 minutes. Cookies are done when edges show a hint of gold.
  • 3. * If you can't find hickory nuts I'm sure you can use pecans or walnuts.

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