NEAT LOAF
I adapted this recipe from "The Vegetarian Meat & Potatoes Cookbook". This is my wife's favorite recipe. Leftovers (if any) make a very good "neat" loaf sandwich.
Provided by MajKaj
Categories Soy/Tofu
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F Lightly oil a loaf pan.
- Heat the olive oil in a skillet over medium heat. Cook the onion and carrot until just soft.
- In a separate bowl, crumble the vegetarian burgers. Add the walnuts, bread crumbs and the onion mixture. Lightly process the lentils in a food processor and add to bowl.
- In a food processor, process tofu, tahini, soy sauce and parsley until well blended. Stir into onion mixture. Season with salt and pepper.
- Place in the oiled pan.
- Make a topping for the loaf by stirring together the catsup, jam and soy sauce until well blended. Spread evenly over top of loaf.
- Bake for 45 minutes. After it comes out of the oven, let it rest for 10 minutes before slicing.
Nutrition Facts : Calories 314.1, Fat 13.1, SaturatedFat 1.3, Cholesterol 2.3, Sodium 938, Carbohydrate 35.6, Fiber 7.2, Sugar 7.2, Protein 15.4
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