NEAPOLITAN SALAD

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Make and share this Neapolitan Salad recipe from Food.com.

Provided by dicentra

Categories     < 15 Mins

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

2 large ripe tomatoes, sliced
8 -12 fresh basil leaves
1/2 lb fresh mozzarella cheese, sliced
1/4 teaspoon coarse salt (kosher)
2 tablespoons olive oil

Steps:

  • On a platter, arrange slices of tomatoes, basil and cheese, overlapping slightly.
  • Sprinkle with salt and drizzle with olive oil.

Nutrition Facts : Calories 246.7, Fat 19.6, SaturatedFat 8.4, Cholesterol 44.9, Sodium 506.2, Carbohydrate 4.8, Fiber 1.1, Sugar 3, Protein 13.4

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