NEAPOLITAN POTATOES

Neapolitan Potatoes image

One taste of these yummy potatoes and I pestered my friend for months to give me the recipe! The tantalizing blend of flavors complements any festive entree.

Provided by Taste of Home

Categories Side Dishes

Time 1h20m

Yield 6-8 servings.

Number Of Ingredients 10

Previous Next

Ingredients

1/2 cup grated Parmesan cheese
3 garlic cloves, minced
1/2 cup minced fresh basil
1/4 cup minced fresh parsley
2 teaspoons minced fresh oregano
1-1/2 teaspoons salt
1 teaspoon pepper
7 tablespoons olive oil, divided
6 cups thinly sliced red potatoes (about 2 pounds)
1 can (14-1/2 ounces) diced tomatoes, drained

Steps:

In a bowl, combine the first seven ingredients; set aside. Grease a shallow 2-1/2-qt. baking dish with 1 tablespoon oil. Place a third row of the potatoes and tomatoes in dish. Drizzle with 2 tablespoons oil; sprinkle with a third of the cheese mixture. Repeat layers twice. Cover and bake at 350° for 55-65 minutes or until the potatoes are tender.

Nutrition Facts : Calories 223 calories, Fat 14g fat (3g saturated fat), Cholesterol 4mg cholesterol, Sodium 609mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 3g fiber), Protein 5g protein.