NEAPOLITAN OREO ICEBOX CAKE {NEAPOLITAN WEEK!!}
This awesome no-bake icebox cake tastes just like a Neapolitan ice cream cone! Made in minutes and no-bake, it makes for a great summertime treat.
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Lightly grease a 13x9" baking pan with cooking spray and set aside. Meanwhile, prepare the chocolate pudding by combining the chocolate pudding mix and TWO (2) cups of the milk into a medium bowl, whisking until smooth; in a separate bowl, whisk together the strawberry pudding mix and TWO (2) cups of milk until smooth; set both puddings aside.
- Dip each Oreo in the remaining ½ cup of milk and arrange the Oreos in a single layer on the bottom of the prepared pan. Cover the Oreos with the strawberry pudding in an even layer.
- Dip the remaining Oreos in the milk and layer on top of the strawberry pudding in a single layer; top with the chocolate pudding in an even layer. Smooth on the Cool Whip to cover the pudding mixture, then drizzle on the strawberry and chocolate syrup. Top with sprinkles.
- Allow the icebox cake to set in the fridge for about an hour to set, then cut into squares to serve. Store leftovers airtight in the fridge.
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