NEAPOLITAN CASSEROLE

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Neapolitan Casserole image

I have had this recipe since I was in the 9th grade in Home Ec. this is what we cooked. My family loves it, when I take it to potlucks there is none left so I think it is a great recipe and can be quick, too.

Provided by Jacqueline in KY

Categories     One Dish Meal

Time 40m

Yield 1 casserole, 6 serving(s)

Number Of Ingredients 14

1 lb ground chuck
1/2 green pepper, chopped
1 onion, chopped fine
3 tablespoons margarine
1 teaspoon Worcestershire sauce
1 (10 1/2 ounce) can tomato soup
1/2 teaspoon salt
1/4 cup parmesan cheese
1/4 teaspoon pepper
1/2 teaspoon paprika
1/2 cup mushroom
1 cup water
1/2 cup macaroni, boiled
1 cup cheddar cheese, Shredded

Steps:

  • Saute' green pepper and onion in butter over medium heat, add beef and mushrooms and brown.
  • Cook macaroni.
  • Add rest of ingredients (with the exception of the two cheeses) along with Macaroni and gently mix.
  • Pour into a 2 quart casserole dish. Sprinkle with cheese/ bake in preheated 375 degree F. oven for 30 minutes.

Nutrition Facts : Calories 339.3, Fat 20, SaturatedFat 8.3, Cholesterol 72.6, Sodium 784.5, Carbohydrate 16.5, Fiber 1.4, Sugar 5.5, Protein 23.3

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