N'AWLINS SHRIMP PO'BOY WITH HOMEMADE REMOULADE AND ROMAINE SALAD

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N'awlins Shrimp Po'Boy with homemade remoulade and romaine salad image

Po'boys are a Louisiana original, but we skip the frying to bring you a healthier version. Shrimp gets dusted in Cajun seasoning and served on a toasted Italian roll with lettuce, tomato, and remoulade, a Cajun mayo. It's served with a crisp salad to counter the nice spice in this dish.

Provided by @MakeItYours

Number Of Ingredients 9

1 tsp. Cajun Seasoning
1 Romaine Heart
2 Roma Tomatoes
Info 8 oz. Shrimp
Info 1½ oz. Mayonnaise
0.951 oz. Pickle Relish
Info 2 French Rolls
½ fl. oz. Seasoned Rice Vinegar
1 tsp. Sugar

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