NAVY POTATOES

Navy Potatoes image

This is my father's recipe for potatoes that were served aboard the battleship USS New York during WWII. This recipe is simple, but very tasty.

Provided by austinr1999

Categories Side Dish Potato Side Dish Recipes

Time 2h10m

Yield 8

Number Of Ingredients 4

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Ingredients

6 large potatoes, peeled and quartered lengthwise
1 cup butter, divided, or more as needed
2 cups all purpose flour
salt and ground black pepper to taste

Steps:

Place the potato wedges in a bowl of water, and refrigerate for at least 1 hour.
Preheat oven to 450 degrees F (230 degrees C). Spray a baking sheet with cooking spray. Melt 1/2 cup of butter in a small saucepan over low heat; pour it into a shallow dish. Mix flour, salt, and pepper in a second shallow dish. Roll potato wedges in the seasoned flour, then dip into the butter. Arrange potato wedges on the baking sheet. Melt and add more butter for dipping as you go along (the flour makes it thick).
Bake the wedges in the preheated oven until tender and golden brown, 35 to 40 minutes.

Nutrition Facts : Calories 530.3 calories, Carbohydrate 72.2 g, Cholesterol 61 mg, Fat 23.6 g, Fiber 6.9 g, Protein 9.1 g, SaturatedFat 14.7 g, Sodium 180.7 mg, Sugar 2.3 g