NAVY BEAN STEW

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Navy Bean Stew image

This is an amazing stew and a great recipe for leftover ham. Cooking the navy beans down with the ham bone gave this a savory base. The beans alone are great. Adding cabbage and potatoes is a perfect addition and makes this a hearty stew for colder days. We opted to season with salt, pepper, onion powder, and garlic powder......

Provided by Megan Wood

Categories     Other Soups

Time 2h30m

Number Of Ingredients 9

1 pkg dried navy beans, 1 lb. bag
1 ham hock or ham bone
leftover ham pieces (the more the better!)
1 large onion, chopped
3 russet potatoes, cut into chunks
1 small head of cabbage, roughly chopped
salt, to taste
pepper, to taste
your favorite seasonings, to taste

Steps:

  • 1. Follow directions on bean package for water amount. Cook beans, onions and ham hock for 1 hour.
  • 2. Then, add extra ham chunks, potatoes, and cabbage (more water may be needed).
  • 3. Season to taste. Simmer for hours until potatoes and cabbage cooked.

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