NAVY BEAN SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Navy Bean Soup image

This recipe is from the Sugar Bowl Restaurant in Gaylord, Michigan. It was posted in the Oct/Nov 2002 Taste of home. I like to make this early in the morning and have it ready for lunch. It takes a little time because you cook your own beans, but it's really a simple recipe when you take out the cooking time.

Provided by AmyZoe

Categories     Beans

Time 3h30m

Yield 8-10 serving(s)

Number Of Ingredients 9

1 lb dried navy beans
2 quarts chicken broth
2 tablespoons minced fresh parsley
2 bay leaves
1/4 teaspoon pepper
1 medium onion, chopped
1 medium carrot, chopped
1 celery rib, chopped
6 slices bacon, strips cooked and crumbled

Steps:

  • Place beans in a Dutch oven or soup kettle.
  • Add water to cover by 2 inches.
  • Bring to a boil and boil for 2 minutes.
  • Remove from heat and cover and let stand 1 hour.
  • Drain and rinse beans, discarding liquid.
  • In a large saucepan, combine the broth, beans, parsley, bay leaves, and pepper.
  • Bring to a boil.
  • Reduce heat and cover and simmer for 1 hour.
  • Add the onion, carrot, and celery.
  • Cover and simmer 20 to 25 minutes or until vegetables and beans are tender.
  • Stir in bacon.
  • Discard bay leaves before serving.

Nutrition Facts : Calories 317.7, Fat 9.9, SaturatedFat 3, Cholesterol 11.6, Sodium 917.9, Carbohydrate 37.9, Fiber 14.4, Sugar 3.9, Protein 19.8

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #soups-stews     #beans     #easy     #crock-pot-slow-cooker     #dietary     #equipment     #3-steps-or-less

You'll also love

Dried Beef and Horseradish Dip_image Dried Beef and Horseradish Dip

Spinach & Parmesan Stuffed Mushrooms_image Spinach & Parmesan Stuffed Mushrooms

MACADAMIA NUT CRUSTED COCONUT FISH_image MACADAMIA NUT CRUSTED COCONUT FISH

Asiago Cheese and Artichoke Dip_image Asiago Cheese and Artichoke Dip

Carrot and Squash Ribbons_image Carrot and Squash Ribbons

Tangerine Mimosa_image Tangerine Mimosa

Creamy Tuna Pasta Salad_image Creamy Tuna Pasta Salad

Lemon-Drop Dinner Rolls_image Lemon Drop Dinner Rolls

Grilled Flank Steak and Red Onion with Orange Gremolata_image Grilled Flank Steak and Red Onion with Orange Gremolata

Instant Pot® Greek Chicken_image Instant Pot® Greek Chicken

NUTTY SEED BREAD_image NUTTY SEED BREAD

Walnut/poppy seed rolls.Beigli_image Walnut/poppy seed rolls.Beigli

Cold Night in Minnesota Goulash_image Cold Night in Minnesota Goulash

Apricot Honey Grilled Chicken_image Apricot Honey Grilled Chicken

Roasted Onions with Balsamic Vinegar and Thyme_image Roasted Onions with Balsamic Vinegar and Thyme

Beef Wellingtons with Gorgonzola and Madeira Wine Sauce_image Beef Wellingtons with Gorgonzola and Madeira Wine Sauce

Apple-Cheddar Pancakes with Bacon_image Apple Cheddar Pancakes with Bacon

Gluten Free Banana, Pecan and Blueberry Bread_image Gluten Free Banana, Pecan and Blueberry Bread

Honey Syrup for Miami Margarita_image Honey Syrup for Miami Margarita