NAVY BEAN HAM HOCK SOUP

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NAVY BEAN HAM HOCK SOUP image

Categories     Ham

Number Of Ingredients 8

2 quarts water
1 ¼ beans cup
1# ham hocks or neck bones or more
3 tablespoons flour
½ pint sour cream
3 tablespoons vinegar
Med Onion very fine
3-4 medium potatoes cubed ¾ x 3/4

Steps:

  • Boil ham and water, then simmer 2.0 hrs. Soak beans Take bones out and strain. Separate good meat from fat and bones when cool, Add beans and onion, cook 1 hr till beans are done Add Vinegar add flour gradually as a paste Add sour cream Add potatoes and good meat Cook till potatoes are done

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