NAVAJO TACOS

Navajo Tacos image

Make and share this Navajo Tacos recipe from Food.com.

Provided by Leta8076

Categories Beans

Time 1h

Yield 10 serving(s)

Number Of Ingredients 16

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Ingredients

4 -5 cups flour
3 1/2 teaspoons baking powder
1 teaspoon salt
1/2 cup instant milk
2 cups water
1 1/2 lbs ground beef
1 onion, chopped
3/4 teaspoon garlic salt
1 can pinto beans
grated cheese
salsa
lettuce
tomatoes
onion
sour cream
green onion (whatever sounds good)

Steps:

To make fry bread: Mix dry ingredients.
Stir in water.
Knead dough lightly; cover and let rest 15 minutes.
Heat 1" vegetable oil in a 10" skillet.
Pinch off dough in small amounts and pat dough into thin 8" circles.
In the hot oil, quickly brown on both sides.
Drain on paper towels.
To make filling: Brown ground beef and onion, drain.
Add beans and garlic salt.
Simmer 10- 15 minutes.
To Serve: Spoon filling onto frybread.
Top with grated cheeses, salsa, lettuce, onion, or whatever sounds good.

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