NATIONAL TORTILLA CHIP AND CHILI DAY CROCK / STOVE TOP

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National Tortilla Chip and Chili Day Crock / Stove Top image

February 24Th is National tortilla day and what better way to celebrate along with National Chili Day on the 28TH. Leftovers can be spread over a layer of cream cheese topped with shredded cheese, warmed then topped with salsa, sour cream, jalapenos.... served with tortillas Made for Dining on a Dollar.

Provided by Rita1652

Categories     < 4 Hours

Time 2h20m

Yield 10 serving(s)

Number Of Ingredients 28

6 slices bacon
3/4 cup diced onion
1/2 cup diced green bell pepper
1/2 cup diced red bell pepper
4 garlic cloves, minced
2 -4 chipotle chiles in adobo, minced seeds your choice (amount to your heat level)
2 -4 tablespoons adobo sauce (amount to your heat level)
1 lb round steak, cut in to small cubes
2 lbs lean ground beef
3 tablespoons chili powder
2 tablespoons cocoa powder
3 tablespoons oregano
2 teaspoons ground cumin
1/2 teaspoon salt
1 teaspoon black pepper
hot pepper flakes, to taste
2 teaspoons paprika (sweet,smoked or hot your choice)
16 ounces black-eyed peas, drained and rinsed
16 ounces pinto beans, drained and rinsed
6 ounces tomato paste
1 cup ketchup
12 ounces beer
tortilla chips
salsa
sliced jalapeno
sour cream
avocado
cilantro or parsley

Steps:

  • Brown bacon till crisp remove and set aside to cool.
  • In the bacon fat brown ground beef beef cubes along with the with onions.
  • Combine beef and onions with remaining ingredients in slow cooker. Stir to blend.
  • Cover and cook on LOW for 9 to 11 hours.
  • Crumble bacon and stir into chili.
  • Add additional oregano, salt, pepper and cayenne to taste if needed.
  • Can be served over rice and topped with Tortilla chips, salsa, slice jalapenos, sour cream and avocado slices.
  • Optional stove top method:.
  • After browning meats and onions in a large pot add remaining ingredients except beans stirring to combine.Adding 1 cup water or beef broth. Bring to a boil then simmer for 1 hour. Stirring occasionally. Add beans and simmer for 1/2 to 1 more hours.Season to taste and Garnish as you enjoy.

Nutrition Facts : Calories 444.4, Fat 17.9, SaturatedFat 6.8, Cholesterol 95.3, Sodium 823.8, Carbohydrate 33.5, Fiber 8.4, Sugar 9, Protein 36.7

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