NATASHA'S OUT-OF-THIS WORLD INSTANT POT® MEATBALLS
These are such amazing Instant Pot® meatballs that will melt in your mouth the good way! Serve over noodles, rice, or on a sandwich roll!
Provided by NatashaPattonII
Categories Main Dish Recipes Meatball Recipes Italian Meatball Recipes
Time 40m
Yield 10
Number Of Ingredients 11
Steps:
- Combine beef, pork, and onions in a large bowl using your hands or a spoon. Halfway through mixing, add garlic, Italian seasoning, salt, and pepper and mix well.
- Combine bread crumbs, milk, and mayonnaise in a small bowl until you get a thick consistency, adding more milk if needed. Mix into meat mixture until thoroughly combined.
- Form golf ball-sized meatballs and place on a plate or a pan.
- Combine marinara sauce and water in a multi-functional pressure cooker (such as Instant Pot®). Place meatballs in sauce, making sure meatballs are covered at all times, adding sauce and stirring if needed. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. An instant-read thermometer inserted into the center of a meatball should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 475 calories, Carbohydrate 45.8 g, Cholesterol 64.4 mg, Fat 21.8 g, Fiber 7.5 g, Protein 22.3 g, SaturatedFat 6.9 g, Sodium 1215.8 mg, Sugar 23.7 g
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