NASSAU GRITS

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Nassau Grits image

This recipe originally came from a Junior League of Atlanta cookbook, so I understand. I can enjoy these as a complete meal - you KNOW how we GRITS love our grits!!

Provided by Wineaux

Categories     Breakfast

Time 40m

Yield 10 serving(s)

Number Of Ingredients 6

1/2 lb bacon, diced
1 1/2 cups finely chopped ham
2 medium onions, chopped
2 small green bell peppers, chopped
1 1/2 cups uncooked white grits
8 fresh tomatoes, chopped

Steps:

  • Fry bacon, drain and set aside.
  • Saute ham in bacon grease about ten minutes. Add onions and peppers to ham, and sauté ten more minutes.
  • Cook grits according to package directions.
  • Stir ham, onions and peppers into grits.
  • Toss tomatoes with grits mixture. Crumble bacon over top and serve immediately. Serve hot.
  • Do not add bacon and tomatoes until time to serve the grits.

Nutrition Facts : Calories 251.6, Fat 11.9, SaturatedFat 3.9, Cholesterol 26.4, Sodium 513.7, Carbohydrate 25.6, Fiber 2.1, Sugar 4, Protein 10.6

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