NASSAU GRITS

Nassau Grits image

This recipe originally came from a Junior League of Atlanta cookbook, so I understand. I can enjoy these as a complete meal - you KNOW how we GRITS love our grits!!

Provided by Wineaux

Categories Breakfast

Time 40m

Yield 10 serving(s)

Number Of Ingredients 6

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Ingredients

1/2 lb bacon, diced
1 1/2 cups finely chopped ham
2 medium onions, chopped
2 small green bell peppers, chopped
1 1/2 cups uncooked white grits
8 fresh tomatoes, chopped

Steps:

Fry bacon, drain and set aside.
Saute ham in bacon grease about ten minutes. Add onions and peppers to ham, and sauté ten more minutes.
Cook grits according to package directions.
Stir ham, onions and peppers into grits.
Toss tomatoes with grits mixture. Crumble bacon over top and serve immediately. Serve hot.
Do not add bacon and tomatoes until time to serve the grits.

Nutrition Facts : Calories 251.6, Fat 11.9, SaturatedFat 3.9, Cholesterol 26.4, Sodium 513.7, Carbohydrate 25.6, Fiber 2.1, Sugar 4, Protein 10.6

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