NAPOLI CASSEROLE

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NAPOLI CASSEROLE image

I think I found this recipe in a newspaper in the 80's. I have been making it ever since, it tastes great and the persentation looks wonderful. very colorful. enjoy xoxo

Provided by Laura Spencer-Whitacre

Categories     Casseroles

Time 40m

Number Of Ingredients 10

2 Tbsp butter
2 Tbsp flour
1 c milk
1/2 tsp salt
1 c cheese mozzarella, shredded
1/2 lb italian sausage, mild, remove casings
1 c zuchinni, sliced
2 c pasta, cooked ( i use wide egg noodles)
1/2 c tomatoes, chopped
1/4 c onions

Steps:

  • 1. 1. Make white sauce with the butter, milk, flour and salt. Add, 1/2 cup cheese and stir until melted. Remove casings from sausage, cut into pieces, brown in skillet.
  • 2. 2. Add zuchinni, and onion. cook until tender, drain. Stir in white sauce, noodles and tomato. Pour into 1 1/2 qt. casserole dish. top with remaining cheese.
  • 3. 3. Bake at 350* for 20 minutes. pass a tossed green salad and garlic bread for a yummy quick dinner, great leftover also. I usually have to double this recipe, the flavors are wonderful together, enjoy. xoxo. freezer friendly..

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